image-title

Ashley Brooks loves to foster the food community that surrounds her. After filling her plate with a diverse culinary education, including culinary school, baking/pastry & cheese-making, Brooks co-launched the nationally acclaimed restaurant, Milktooth, in 2014. Since then, she sought to cultivate a more vibrant and supportive culinary community in Indianapolis by co-founding food justice projects such as the Garfield Park Farmers Market, Indy Women in Food and Baby Got Brunch. Her newest mission-driven enterprise, A.Rose, is a culinary consultancy helping restaurants achieve sustainability, producing thoughtfully curated culinary experiences for private and corporate clients, and advocating for food justice in the most marginalized communities.

 

Help us move Hoosier Women Forward.

Subscribe to our email list today.